{"id":1679,"date":"2023-01-10T14:38:28","date_gmt":"2023-01-10T13:38:28","guid":{"rendered":"https:\/\/www.magnihill.se\/dk\/?p=1679"},"modified":"2023-01-10T14:39:38","modified_gmt":"2023-01-10T13:39:38","slug":"baertaerte-med-jordbaer-hindbaer-og-kirsebaer","status":"publish","type":"post","link":"https:\/\/www.magnihill.se\/dk\/baertaerte-med-jordbaer-hindbaer-og-kirsebaer\/","title":{"rendered":"B\u00e6rt\u00e6rte med jordb\u00e6r, hindb\u00e6r og kirseb\u00e6r"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.magnihill.se\/dk\/wp-content\/uploads\/2023\/01\/Korsbarsbpaj-webb-1200x800.jpg\" alt=\"\" class=\"wp-image-1671\" srcset=\"https:\/\/www.magnihill.se\/dk\/wp-content\/uploads\/2023\/01\/Korsbarsbpaj-webb-1200x800.jpg 1200w, https:\/\/www.magnihill.se\/dk\/wp-content\/uploads\/2023\/01\/Korsbarsbpaj-webb-800x533.jpg 800w, https:\/\/www.magnihill.se\/dk\/wp-content\/uploads\/2023\/01\/Korsbarsbpaj-webb-250x167.jpg 250w, https:\/\/www.magnihill.se\/dk\/wp-content\/uploads\/2023\/01\/Korsbarsbpaj-webb-1536x1024.jpg 1536w, https:\/\/www.magnihill.se\/dk\/wp-content\/uploads\/2023\/01\/Korsbarsbpaj-webb-2048x1366.jpg 2048w, https:\/\/www.magnihill.se\/dk\/wp-content\/uploads\/2023\/01\/Korsbarsbpaj-webb-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Spr\u00f8d b\u00e6rt\u00e6rte med jordb\u00e6r, hindb\u00e6r og kirseb\u00e6r. Serveres med en dejlig friskpisket vaniljecreme. Opskriften er udviklet af Louise Bondebjer.<\/p>\n\n\n\n<p>Til 10 personer<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">B\u00e6rt\u00e6rte<\/h3>\n\n\n\n<p>200 g Magnihill Kirseb\u00e6r \u00d8KO (varenr. 33634)<br>175 g Magnihill Jordb\u00e6r \u00d8KO (varenr. 33610)<br>120 gram Magnihill Hindb\u00e6r whole &amp; broken KRAV (varenr. 33613)<br>225 g sm\u00f8r<br>4 dl str\u00f8sukker<br>3 \u00e6g<br>4 \u00bd dl hvedemel<br>2 tsk vaniljesukker<br>3 tsk bagepulver<br>3 tsk kardemomme, friskmalet<br>2 spsk kartoffelmel<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">G\u00f8r s\u00e5dan her<\/h4>\n\n\n\n<p>Indstil ovnen til 195 grader. L\u00e6g en bageplade i et ovnfast fad, ca. 28-30 cm.<br>Pisk sm\u00f8r og sukker luftigt, og tils\u00e6t et \u00e6g ad gangen.<br>Bland de t\u00f8rre ingredienser, og r\u00f8r dem derefter i dejen.<br>Fordel dejen i formen.<\/p>\n\n\n\n<p>R\u00f8r de frosne b\u00e6r sammen med kartoffelmelet i en sk\u00e5l, og puttes derefter i dejen.<br>Bages midt i ovnen i ca. 45-50 minutter.<br>T\u00e6rten skal ikke v\u00e6re klistret, men helst cremet i midten og have en fin farve p\u00e5 overfladen.<\/p>\n\n\n\n<p>Lad t\u00e6rten hvile lidt, inden den serveres, og server den med vaniljecreme.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vaniljecreme<\/h3>\n\n\n\n<p>5 \u00e6ggeblommer<br>4 spsk. sukker<br>1 1\/2 spsk vaniljesukker<br>5 dl piskefl\u00f8de<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">G\u00f8r s\u00e5dan her<\/h4>\n\n\n\n<p>Pisk \u00e6ggeblommer, sukker og vaniljesukker til en luftig masse.<br>Pisk fl\u00f8den stiv, indtil den er stiv.<br>Vend \u00e6ggepisket i fl\u00f8den, og r\u00f8r forsigtigt! Opbevares p\u00e5 et k\u00f8ligt sted.<\/p>\n\n\n\n<p>Pynt b\u00e6rt\u00e6rten med friske mynteblade, og server den med frisk pisket vaniljecreme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spr\u00f8d b\u00e6rt\u00e6rte med jordb\u00e6r, hindb\u00e6r og kirseb\u00e6r. Serveres med en dejlig friskpisket vaniljecreme. Opskriften er udviklet af Louise Bondebjer. Til 10 personer B\u00e6rt\u00e6rte 200 g Magnihill Kirseb\u00e6r \u00d8KO (varenr. 33634)175 g Magnihill Jordb\u00e6r \u00d8KO (varenr. 33610)120 gram Magnihill Hindb\u00e6r whole &amp; broken KRAV (varenr. 33613)225 g sm\u00f8r4 dl str\u00f8sukker3 \u00e6g4 \u00bd dl hvedemel2 tsk vaniljesukker3 tsk bagepulver3 tsk kardemomme, friskmalet2 spsk kartoffelmel G\u00f8r s\u00e5dan her Indstil ovnen til 195 grader. L\u00e6g en bageplade i et ovnfast fad, ca. 28-30 cm.Pisk sm\u00f8r og sukker luftigt, og tils\u00e6t et \u00e6g ad gangen.Bland de t\u00f8rre ingredienser, og r\u00f8r dem derefter i dejen.Fordel dejen i formen. R\u00f8r de frosne b\u00e6r sammen med kartoffelmelet i en sk\u00e5l, og puttes derefter i dejen.Bages midt i ovnen i ca. 45-50 minutter.T\u00e6rten skal ikke v\u00e6re klistret, men helst cremet i midten og have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1671,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[3,15],"tags":[],"class_list":["post-1679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheder","category-opskrift"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/posts\/1679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/comments?post=1679"}],"version-history":[{"count":0,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/posts\/1679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/media\/1671"}],"wp:attachment":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/media?parent=1679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/categories?post=1679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/tags?post=1679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}