{"id":321,"date":"2011-12-02T15:00:44","date_gmt":"2011-12-02T14:00:44","guid":{"rendered":"http:\/\/www.magnihill.se\/dk\/?page_id=321"},"modified":"2024-01-22T13:09:48","modified_gmt":"2024-01-22T12:09:48","slug":"kartoffelsalat","status":"publish","type":"page","link":"https:\/\/www.magnihill.se\/dk\/opskrifter\/sallatbuffeten\/kartoffelsalat\/","title":{"rendered":"Kartoffelsalat med oliven og capers"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">ca. 10 portioner<\/h4>\n\n\n\n<p>1 kg <strong>Magnihill \u00d8kologiske kartoffelb\u00e5de med skr\u00e6l (varenr 33781)<\/strong><br>500 g Sorte oliven med sten<br>100 g Capers<br>300 g <strong>Magnihill haricots verts (varenr 33718 \u00d8KO, 318010 konventionel)<\/strong><br>4 stk. hvidl\u00f8gsfed&nbsp;<br>4 sm\u00e5 r\u00f8dl\u00f8g<br>300 g parmasan<br>ruccula<br>persille<\/p>\n\n\n\n<p><strong>Dressing:<\/strong><br>2 dl Olivenolie<br>4 spsk Citronsaft<br>4 spsk lys balsamico<br>1,5 spsk dijonsennep<br>2 spsk honning<\/p>\n\n\n\n<p>Bag kartoffelb\u00e5dene i ovnen med de pressede hvidl\u00f8g ca. 20 min i 200\u00b0C og lad dem k\u00f8le af.<br>Hak persille og sk\u00e6r r\u00f8dl\u00f8g i skiver. Blandes med kartoflerne samt haricots verts, ruccula, capers og de sorte oliven.<\/p>\n\n\n\n<p>L\u00e6g op p\u00e5 et stort fad, og l\u00e6g flager af parmasanost p\u00e5 toppen. Bland herefter olivenolie og citronsaft og h\u00e6ld det over salaten. Smag til med salt og peber.<\/p>\n\n\n\n<p><em><strong>TIPS!<\/strong> Passer fint til sommerens grillretter.<\/em><\/p>\n\n\n\n<p><em>Foto: Charlotta Lingwall<br>Opskrift af Jeff Wehlin<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ca. 10 portioner 1 kg Magnihill \u00d8kologiske kartoffelb\u00e5de med skr\u00e6l (varenr 33781)500 g Sorte oliven med sten100 g Capers300 g Magnihill haricots verts (varenr 33718 \u00d8KO, 318010 konventionel)4 stk. hvidl\u00f8gsfed&nbsp;4 sm\u00e5 r\u00f8dl\u00f8g300 g parmasanrucculapersille Dressing:2 dl Olivenolie4 spsk Citronsaft4 spsk lys balsamico1,5 spsk dijonsennep2 spsk honning Bag kartoffelb\u00e5dene i ovnen med de pressede hvidl\u00f8g ca. 20 min i 200\u00b0C og lad dem k\u00f8le af.Hak persille og sk\u00e6r r\u00f8dl\u00f8g i skiver. Blandes med kartoflerne samt haricots verts, ruccula, capers og de sorte oliven. L\u00e6g op p\u00e5 et stort fad, og l\u00e6g flager af parmasanost p\u00e5 toppen. Bland herefter olivenolie og citronsaft og h\u00e6ld det over salaten. Smag til med salt og peber. TIPS! Passer fint til sommerens grillretter. Foto: Charlotta LingwallOpskrift af Jeff Wehlin<\/p>\n","protected":false},"author":1,"featured_media":1843,"parent":245,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-321","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages\/321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/comments?post=321"}],"version-history":[{"count":0,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages\/321\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages\/245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/media\/1843"}],"wp:attachment":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/media?parent=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}