{"id":2871,"date":"2026-05-07T11:32:38","date_gmt":"2026-05-07T10:32:38","guid":{"rendered":"https:\/\/www.magnihill.se\/dk\/?page_id=2871"},"modified":"2026-05-07T12:33:17","modified_gmt":"2026-05-07T11:33:17","slug":"aertepandekager-med-hvidlogsstegt-graeskar-og-citronmayonnaise","status":"publish","type":"page","link":"https:\/\/www.magnihill.se\/dk\/opskrifter\/aftensmad\/aertepandekager-med-hvidlogsstegt-graeskar-og-citronmayonnaise\/","title":{"rendered":"\u00c6rtepandekager med hvidl\u00f8gsstegt gr\u00e6skar og citronmayonnaise"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Til 10 personer<br><\/h4>\n\n\n\n<p class=\"wp-block-heading\"><strong>\u00c6rteboller (ca. 20 stk.)<\/strong><br \/>ca. 900 g Magnihill gr\u00f8nne \u00e6rter<br \/>6 \u00e6g<br \/>250 ml m\u00e6lk<br \/>150 g (250 ml) hvedemel<br \/>2 tsk salt<br \/>hvid peber<br \/>0,5 dl smagsneutral olie<br \/><br \/><strong>Hvidl\u00f8gsstegt gr\u00e6skar<\/strong><br \/>ca. 750 g Magnihill gr\u00e6skar i tern<br \/>20 g Magnihill hakket hvidl\u00f8g (\u00f8kologisk)<br \/>5 spsk neutral olie<br \/>salt og sort peber<\/p>\n<p class=\"wp-block-heading\"><br \/><strong>Citronmayonnaise<\/strong><br \/>2,5 tsk Dijon-sennep<br \/>2,5 tsk hvidvinseddike<br \/>5 \u00e6ggeblommer<br \/>500 ml rapsolie<br \/>5 spsk olivenolie<br \/>2 fed hvidl\u00f8g<br \/>1-2 citroner, finrevet skal<br \/>salt og sort peber<br \/><br \/><strong>Pynt<\/strong><br \/>Hakket frisk persille<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00a0<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h4>\n\n\n\n<p><br \/><strong>\u00c6rteboller<\/strong><br \/>Forvarm ovnen til 100 \u00b0C. T\u00f8 \u00e6rterne op.<br \/>Blend \u00e6rterne i en foodprocessor \u2013 de beh\u00f8ver ikke at blive helt glatte. Det smager endnu bedre, hvis der er et par hele \u00e6rter tilbage. Bland hvedemel, salt og peber i en sk\u00e5l, h\u00e6ld m\u00e6lken i og r\u00f8r, indtil du har en glat dej. Bland derefter \u00e6ggene i for at danne en glat dej, vend \u00e6rtepur\u00e9en i og r\u00f8r.<br \/>Steg \u00e6rteblandingen til pandekager p\u00e5 en varm, olieret pande. L\u00e6g dem p\u00e5 en bageplade og hold dem varme i ovnen.<br \/><br \/><strong>Hvidl\u00f8gsstegt gr\u00e6skar<\/strong><br \/>Steg hvidl\u00f8get i lidt olie p\u00e5 en varm pande. Lad hvidl\u00f8get brune let, tils\u00e6t derefter gr\u00e6skar i tern og steg under j\u00e6vnlig omr\u00f8ring, indtil de er lige netop \u203aal dente\u2039. Krydr med salt og peber.<br \/><br \/><strong>Citronmayonnaise<\/strong><br \/>S\u00f8rg for, at ingredienserne har stuetemperatur.<br \/>Bland sennep, eddike og \u00e6ggeblommer i en sk\u00e5l.<br \/>Tils\u00e6t olierne f\u00f8rst dr\u00e5be for dr\u00e5be, derefter i en tynd str\u00e5le, mens der piskes kraftigt.<br \/>Krydr med knust hvidl\u00f8g og citronskal, salt og sort peber.<br \/><br \/><\/p>\n\n\n\n<h4>Servering<br \/><br \/><\/h4>\n\n\n\n<p>Server de varme \u00e6rteboller med det varme hvidl\u00f8gsstegte gr\u00e6skar, en klat citronmayonnaise og hakket persille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Til 10 personer \u00c6rteboller (ca. 20 stk.)ca. 900 g Magnihill gr\u00f8nne \u00e6rter6 \u00e6g250 ml m\u00e6lk150 g (250 ml) hvedemel2 tsk salthvid peber0,5 dl smagsneutral olie Hvidl\u00f8gsstegt gr\u00e6skarca. 750 g Magnihill gr\u00e6skar i tern20 g Magnihill hakket hvidl\u00f8g (\u00f8kologisk)5 spsk neutral oliesalt og sort peber Citronmayonnaise2,5 tsk Dijon-sennep2,5 tsk hvidvinseddike5 \u00e6ggeblommer500 ml rapsolie5 spsk olivenolie2 fed hvidl\u00f8g1-2 citroner, finrevet skalsalt og sort peber PyntHakket frisk persille \u00a0 Fremgangsm\u00e5de \u00c6rtebollerForvarm ovnen til 100 \u00b0C. T\u00f8 \u00e6rterne op.Blend \u00e6rterne i en foodprocessor \u2013 de beh\u00f8ver ikke at blive helt glatte. Det smager endnu bedre, hvis der er et par hele \u00e6rter tilbage. Bland hvedemel, salt og peber i en sk\u00e5l, h\u00e6ld m\u00e6lken i og r\u00f8r, indtil du har en glat dej. Bland derefter \u00e6ggene i for at danne en glat dej, vend \u00e6rtepur\u00e9en i og r\u00f8r.Steg \u00e6rteblandingen til [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2872,"parent":247,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2871","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages\/2871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/comments?post=2871"}],"version-history":[{"count":2,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages\/2871\/revisions"}],"predecessor-version":[{"id":2875,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages\/2871\/revisions\/2875"}],"up":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages\/247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/media\/2872"}],"wp:attachment":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/media?parent=2871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}