{"id":2401,"date":"2024-10-18T12:59:09","date_gmt":"2024-10-18T11:59:09","guid":{"rendered":"https:\/\/www.magnihill.se\/dk\/?page_id=2401"},"modified":"2024-10-18T12:59:11","modified_gmt":"2024-10-18T11:59:11","slug":"oksegryde-med-kartoffelbade-og-rasyltede-tyttebaer","status":"publish","type":"page","link":"https:\/\/www.magnihill.se\/dk\/opskrifter\/aftensmad\/oksegryde-med-kartoffelbade-og-rasyltede-tyttebaer\/","title":{"rendered":"Oksegryde med kartoffelb\u00e5de og r\u00e5syltede tytteb\u00e6r"},"content":{"rendered":"\n

10 portioner<\/b><\/h4>\n\n\n\n

1,5 kg okseh\u00f8jreb, udbenet\u00a0<\/span>
600 gram Magnihill champignon i skiver \u00d8KO (varenr. 33750)<\/b>
3 dl Magnihill l\u00f8g i tern<\/b> (varenr. 33723 \u00d8KO, 32303 konventionel)\u00a0<\/span><\/b>
ca. 8 dl Magnihill k\u00e5lroe i tern (varenr. 33721 \u00d8KO, 31207 konventionel)<\/b>
1 kg Magnihill rodfrugter rustikke \u00d8KO (varenr. 33735)<\/b>
1 lit porter
15 dl vand
3 terninger k\u00f8dbouillon
4 spsk solb\u00e6rgel\u00e9
5 spiseskefulde kinesisk soja
1 spsk t\u00f8rret timian
5 laurb\u00e6rblade
sm\u00f8r<\/p>\n\n\n\n

Kartoffelb\u00e5de<\/b>
1 kg Magnihill kartoffelb\u00e5de med skr\u00e6l \u00d8KO (varenr. 33781)<\/b>
1 tsk flagesalt<\/p>\n\n\n\n

R\u00e5syltede tytteb\u00e6r<\/b>
5 dl Magnihill tytteb\u00e6r (varenr. 33629 \u00d8KO, 33404 konventionel)\u00a0<\/span><\/b>
1,5 dl sukker<\/p>\n\n\n\n

Fremgangsm\u00e5de<\/h3>\n\n\n\n

Sk\u00e6r k\u00f8det i stykker p\u00e5 3 x 3 cm. Varm en stor pande op med sm\u00f8r, og brun k\u00f8det i ca. 15 minutter, til de er gennemstegte. L\u00e6g k\u00f8det p\u00e5 en tallerken.<\/p>\n\n\n\n

Saut\u00e9r de frosne svampe i sm\u00f8r i gryden i ca. 10 minutter, l\u00e6g dem p\u00e5 en tallerken. Saut\u00e9r derefter l\u00f8g og rodfrugter i sm\u00f8r i gryden i ca. 10 minutter, og l\u00e6g dem p\u00e5 en tallerken.<\/p>\n\n\n\n

Kom k\u00f8det tilbage i gryden, h\u00e6ld porter og vand ved, og tils\u00e6t k\u00f8dbouillonterninger, solb\u00e6rgel\u00e9 og soja, t\u00f8rret timian og laurb\u00e6rblade.<\/p>\n\n\n\n

Lad det simre under l\u00e5g, indtil k\u00f8det er m\u00f8rt, mindst 2 timer.
Kom derefter rodfrugterne i gryden, og lad det simre i yderligere 20 minutter, indtil b\u00e5de k\u00f8d og rodfrugter er kogt, og tils\u00e6t s\u00e5 svampene.<\/p>\n\n\n\n

Kartoffelb\u00e5de:<\/b> Forvarm ovnen til 225\u00b0C. L\u00e6g kartoffelb\u00e5dene i et ovnfast fad, drys med flagesalt, og steg dem i ovnen i ca. 40 minutter. <\/span><\/p>\n\n\n\n

R\u00e5syltede tytteb\u00e6r:<\/b> Bland tytteb\u00e6rrene med str\u00f8sukker i et glas.<\/p>\n\n\n\n

Server den varme oksegryde med frisk timian, ristede kartoffelb\u00e5de og tytteb\u00e6r.<\/p>\n","protected":false},"excerpt":{"rendered":"

10 portioner 1,5 kg okseh\u00f8jreb, udbenet\u00a0600 gram Magnihill champignon i skiver \u00d8KO (varenr. 33750)3 dl Magnihill l\u00f8g i tern (varenr. 33723 \u00d8KO, 32303 konventionel)\u00a0ca. 8 dl Magnihill k\u00e5lroe i tern (varenr. 33721 \u00d8KO, 31207 konventionel)1 kg Magnihill rodfrugter rustikke \u00d8KO (varenr. 33735)1 lit porter15 dl vand3 terninger k\u00f8dbouillon4 spsk solb\u00e6rgel\u00e95 spiseskefulde kinesisk soja1 spsk t\u00f8rret timian5 laurb\u00e6rbladesm\u00f8r Kartoffelb\u00e5de1 kg Magnihill kartoffelb\u00e5de med skr\u00e6l \u00d8KO (varenr. 33781)1 tsk flagesalt R\u00e5syltede tytteb\u00e6r5 dl Magnihill tytteb\u00e6r (varenr. 33629 \u00d8KO, 33404 konventionel)\u00a01,5 dl sukker Fremgangsm\u00e5de Sk\u00e6r k\u00f8det i stykker p\u00e5 3 x 3 cm. Varm en stor pande op med sm\u00f8r, og brun k\u00f8det i ca. 15 minutter, til de er gennemstegte. L\u00e6g k\u00f8det p\u00e5 en tallerken. Saut\u00e9r de frosne svampe i sm\u00f8r i gryden i ca. 10 minutter, l\u00e6g dem p\u00e5 en tallerken. Saut\u00e9r derefter l\u00f8g og rodfrugter […]<\/p>\n","protected":false},"author":1,"featured_media":2402,"parent":247,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2401","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages\/2401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/comments?post=2401"}],"version-history":[{"count":1,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages\/2401\/revisions"}],"predecessor-version":[{"id":2403,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages\/2401\/revisions\/2403"}],"up":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages\/247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/media\/2402"}],"wp:attachment":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/media?parent=2401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}