{"id":178,"date":"2010-08-12T07:39:50","date_gmt":"2010-08-12T06:39:50","guid":{"rendered":"http:\/\/www.magnihill.se\/dk\/?page_id=178"},"modified":"2023-05-03T09:39:30","modified_gmt":"2023-05-03T08:39:30","slug":"gulerodder-i-honning-dijon-marinade","status":"publish","type":"page","link":"https:\/\/www.magnihill.se\/dk\/opskrifter\/sallatbuffeten\/gulerodder-i-honning-dijon-marinade\/","title":{"rendered":"Guler\u00f8dder i marinade"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Orange og gule guler\u00f8dder i honning-dijon marinade<\/h3>\n\n\n\n<p>En frisk og farverig salat, der lyser op i hele salatbaren eller buffeten.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">10 portioner<\/h4>\n\n\n\n<p>1 kg <strong>Magnihill groftsk\u00e5ren Gulerodsmix (varenr 33733 \u00d8KO, 32118 konventionel)<\/strong><br>0,5 dl honning<br>2 spk. dijon sennep<br>1 dl rapsolie<br>100 g <strong>Magnihill hakket purl\u00f8g \u00d8KO (varenr 33902)<\/strong><br>Salt og Hvid peber<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">G\u00f8r s\u00e5den her<\/h4>\n\n\n\n<p>Opt\u00f8 guler\u00f8dderne i ovnen ved 175 \u00b0C i ca. 10 minutter. R\u00f8r honning, sennep og olie i en sk\u00e5l. Tils\u00e6t purl\u00f8g og smag til med salt og peber. H\u00e6ld marinaden over guler\u00f8dderne og lad retten st\u00e5 i 10-12 timer p\u00e5 k\u00f8l s\u00e5 guler\u00f8dderne kan tr\u00e6kke smagen fra marinaden.<\/p>\n\n\n\n<p><em><strong> <\/strong>Recept af Jeff Wehlin<\/em><br><em>Foto: Charlotta Lingwall<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orange og gule guler\u00f8dder i honning-dijon marinade En frisk og farverig salat, der lyser op i hele salatbaren eller buffeten. 10 portioner 1 kg Magnihill groftsk\u00e5ren Gulerodsmix (varenr 33733 \u00d8KO, 32118 konventionel)0,5 dl honning2 spk. dijon sennep1 dl rapsolie100 g Magnihill hakket purl\u00f8g \u00d8KO (varenr 33902)Salt og Hvid peber G\u00f8r s\u00e5den her Opt\u00f8 guler\u00f8dderne i ovnen ved 175 \u00b0C i ca. 10 minutter. R\u00f8r honning, sennep og olie i en sk\u00e5l. Tils\u00e6t purl\u00f8g og smag til med salt og peber. H\u00e6ld marinaden over guler\u00f8dderne og lad retten st\u00e5 i 10-12 timer p\u00e5 k\u00f8l s\u00e5 guler\u00f8dderne kan tr\u00e6kke smagen fra marinaden. Recept af Jeff WehlinFoto: Charlotta Lingwall<\/p>\n","protected":false},"author":1,"featured_media":1845,"parent":245,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-178","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":0,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages\/178\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/pages\/245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/media\/1845"}],"wp:attachment":[{"href":"https:\/\/www.magnihill.se\/dk\/wp-json\/wp\/v2\/media?parent=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}